On a perfect early summer day, the bride readied herself beneath a small canopy at her family ranch in Geyserville. Guests sat on hay bales for the exchange of vows under a large Oak tree surrounded by vineyards. Horse-drawn wagons transported guests to cocktails at the barn adorned with a beautiful wreath and garland created by Valerie Arelt. There Jimtown Catering served delicious hor d’oeuvres and signature cocktails. The bride and groom welcomed everyone to the tent to dine at farm tables tastefully decorated with ivory runners and gorgeous persimmon roses. Guests danced late into the evening under the glow of Japanese lanterns and uplighting on surrounding trees. We were so honored to be a part of creating another beautiful celebration!